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At the show, a McDonald’s booth caught Delligatti’s attention and led to an invitation to a McDonald’s that had just opened in Illinois. By the mid-50s, Delligatti wanted to open his own restaurant and decided to attend a restaurant show in Chicago in 1956. He never went to college and started his career working for Isaly’s Dairy, a chain of family-owned dairies and restaurants, in the 1950s.
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Delligatti’s father’s job forced the family to move frequently. Michael James Delligatti was born in Uniontown, Fayette County in 1918. The Big Mac is now sold internationally and is one of the company’s signature products. The sandwich was originally test-run in a dozen Delligatti McDonald’s stores around Pittsburgh before being added to the national McDonald’s menu in 1968. From modest beginnings as an early McDonald’s franchise owner in the 1960s, Jim Delligatti used persistence and innovation to develop the Big Mac, which first sold for 45 cents.
HOW MUCH DOES A BIG MAC COST FULL
Click on any picture in this story to see its full version, as well as in the gallery at the bottom of the page.Ī hamburger built of two 1.6oz beef patties, special “Mac” sauce (akin to Thousand Island dressing), iceberg lettuce, American cheese, pickles, and onions, all served on a three-part sesame seed bun, sounds more like a day’s worth of food than a single sandwich. Two all-beef patties special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.